Average Reviews:
(More customer reviews)So far, this product has done exactly what it said it would do. We have produced 6 quarts of soy yogurt and had no problems. We have found that with soy milk you need to mix non-flavored gelatin and incubate the yogurt about 7 hours for a firm consistancy. The starter is easy to use, the directions are easy to follow. If the directions are followed and a little time is taken to experiment with different types of milk products, it makes a wonderful yogurt.
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